- 5 Days
- Valid for group min. 20 people
Campania
Description
Come and discover with us the Campania region with its Greco – Roman archeological site: Paestum and Pompei and one of the most important Italian city: Naples.
Campania is also food! Expecially Mozzarella let’s taste it togheter and understand how is made in a typical farm.
This combination of history tradition and food make this tour truly unique!
Included
- Transfer as program with bus GT
- 3 overnights Hotel in Naples city center
- 1 night in Rome Hotel Santa Chiara or similar
- English speaking guide as program
- 2 Dinners in Naples
- Lunch at Tenuta Vannulo
- Lunch in Pompei
- Pizza lunch close to the Hotel in Rome
- Dinner in Rome city center
Excluded
- Flight
- Insurance
- Everything not mentioned in the voice “included”
This price is valid for groups min. 20 participants and it can be subject to changes up to the moment of the booking confirmation
Itinerary
-
Day 1: Arrival in Naples
Arrival of the participants at Fiumicino airport and transfer to Hotel 3* in the city center with stop for lunch long the way
17.30 – 19.30 Sightseeing in Naples with english guide -
Day 2: Naples – Paestum
09.30 Departure from Hotel to Tenuta Vannulo
11.00 arrive at Tenuta Vannulo, here you will visit the farm and you will see how buffalo mozzarella is made, lunch included.
15.30 Transfer to Paestum and visit the archaeological area with a guide
18.00/18.30 return in Hotel
Free dinner -
Day 3: Naples – Pompei
10.00 Bus to Pompei
2 hours guided visit at the archaeological area of Pompei
Lunch in Pompei come back to the hotel after lunch Dinner in Naples city center -
Day 4: Naples- Rome
09.30 Transfer from Naples to Rome city center and check in at Hotel 3*
Pizza lunch close to the Hotel
16.00 – 19.00 sightseeing of Rome
20.00 – 20.30 Dinner close to the hotel -
Day 5: Departure
After breakfast transfer to Fiumicino airport