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Come and discover with us the Campania region with its Greco – Roman archeological site: Paestum and Pompei and one of the most important Italian city: Naples.
Campania is also food! Expecially Mozzarella let’s taste it togheter and understand how is made in a typical farm.
This combination of history tradition and food make this tour truly unique!


This price is valid for groups min. 20 participants and it can be subject to changes up to the moment of the booking confirmation


  • Day 1: Arrival in Naples

    Arrival of the participants at Fiumicino airport and transfer to Hotel 3* in the city center with stop for lunch long the way
    17.30 – 19.30 Sightseeing in Naples with english guide

  • Day 2: Naples – Paestum

    09.30 Departure from Hotel to Tenuta Vannulo
    11.00 arrive at Tenuta Vannulo, here you will visit the farm and you will see how buffalo mozzarella is made, lunch included.
    15.30 Transfer to Paestum and visit the archaeological area with a guide
    18.00/18.30 return in Hotel
    Free dinner

  • Day 3: Naples – Pompei

    10.00 Bus to Pompei
    2 hours guided visit at the archaeological area of Pompei
    Lunch in Pompei come back to the hotel after lunch Dinner in Naples city center

  • Day 4: Naples- Rome

    09.30 Transfer from Naples to Rome city center and check in at Hotel 3*
    Pizza lunch close to the Hotel
    16.00 – 19.00 sightseeing of Rome
    20.00 – 20.30 Dinner close to the hotel

  • Day 5: Departure

    After breakfast transfer to Fiumicino airport


for person in double room


for person in single room

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Beautiful Pictures